He raises both hands to touch the cloth, asks, Which is this? This is persimmons, Father. Oh, the feel of the wolftail on the silk, the strength, the tense precision in the wrist. I painted them hundreds of times eyes closed. These I painted blind. Some things never leave a person: scent of the hair […]
Click here for a full portionCigalon
I have said it before, but let me repeat it again for those at the back who were not listening: I. Love. London. It contains so many things that I love. It has iconic buildings, monuments and museums (many of them free!). It has a sense of history and occasion. And it has a […]
Click here for a full portionSaturday Snapshots #221
Carvalhal beach, Portugal – October 2012
Click here for a full portion20-hour sous vide oxtail stew on creamy mustard mash
When I was growing up, we had the kitchen basics: a fridge, a freezer, a stove/oven, a toaster and a kettle. The most exciting gadgets in our kitchen were an ancient blender for milkshakes, and a Kenwood mixer. There were no electric scales, bread makers, rice cookers, crock-pots or anything of the sort – […]
Click here for a full portionTrinity Restaurant
As many of you know, in a previous life I was a criminal lawyer. I loved criminal law – I loved its very precise world-view and the way it tested every day your belief in the presumption of innocence – it was just the criminals I had to defend that I didn’t like so much. […]
Click here for a full portionSaturday Snapshots #220
Shine on you crazy diamond – November 2012
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