Sugar High Fridays

All my entries for the Sugar High Fridays blog event focusing on sweet treats.

Easy balsamic roasted strawberries

Cranberry-ginger caramel pudding

4 ingredient dark chocolate mousse [Dairy-free]

Amarula cream and caramel fleur de sel chocolate truffles for SHF#25

Many little bites of delight – the SHF #24 roundup

Mini lemon meringue “baked Alaskas” for SHF#24

Little bites of delight – SHF #24

Black treacle scones for SHF#7

Apple caramel self-saucing pudding – SHF#6

A Valentine’s cherry millefeuille for Sugar High Friday

Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…