After a lovely relaxing day of being “leaf peepers” around the Westport area, we were sad to leave but at the same time I was greatly looking forward to our next destination: Stonington, Connecticut. It’s an easy drive up from Westport and by mid-morning we were there, knocking on the door of Nancyanne’s house. Nancyanne is a distant relative of Nicks and we have spent a few happy evenings with her and her delightful mom Nancy when they’ve visited London, and her gorgeous house is as relaxed and stylish as she is – which means it fits right into Stonington, as pretty a New england coastal town as you could hope to find.
After settling in and grabbing a cup of coffee, we were joined by Nancyanne’s partner and headed down the road to the Water Street Cafe to meet up with her son for lunch. The Water Street Cafe occupies a relaxed space in one of the picturesque wooden buildings along Water Street
Stonington, on the other hand, grew mainly as a fishing and whaling community and is today home to the last working commercial fishing fleet in Connecticut. What I also didn’t know is that Stonington is home to a large Portuguese community – so large and thriving, in fact, that there is a Portuguese Holy Ghost Society on Main street, known locally as the Portuguese club. The Portuguese community was founded by two men, Frank Sylvia and Joseph Vargas, who were born in the Azores (a Portuguese archipelago) and came to the USA in the mid 1800s. The community grew not only because of their offspring (13 between them!) but also because of an influx of more Portuguese from the Azores during the 1800s and 1900s. In response to the growing need for social activity within the expanding Portuguese community, the Holy Ghost Society was established in 1914. Such societies exist worldwide, wherever Portuguese communities thrive, and have both a social and religious significance as they commemorate the 16th century feeding of the starving Portuguese people by Queen Isabella, who had to sell her jewels to do so.
So why am I telling you this? Because Nancyanne announced later that afternoon that we were going to the Portuguese club for dinner (as far as I recall, it’s only open one Friday per month so our timing was quite fortuitous!). I was somewhat surprised: the last Portuguese club that I had set foot in was the tiny one in Port Elizabeth, with a Portuguese university friend. Somehow I never expected to find anything similar in Connecticut. And in some ways, I was right – this was a far grander affair than the Port Elizabeth club. On the ground floor of the imposing building is a bar, through which you walk to ascend (follow the noise!) to the large upstairs room where dinner is served. We stepped into a room so full of sound and human activity that I was momentarily stunned into silence. At the door was a gentleman taking your order and cash payment upfront. Bustling to and fro from a hidden kitchen were stout Portuguese matrons, bearing plates of food. And seated at long trestle
The harbour is really interesting because it is a working harbour, rather than the sort of marina for out-of-town pleasure boats that seems to be taking over coastlines all over the world. We watched a couple of the boats coming in and going out and tried our best to stay out of the way of people doing their jobs. Nancyanne also told us about the annual Blessing of the Fleet ceremony during which the town takes on a festival atmosphere with parades and parties, and there is a mass said to commemorate those who lost their lives at sea and to pray for the safety of the fleet in the coming year. She had also mentioned Bomster scallops a few times since we arrived – I had no idea whether she was talking about a type of scallop, a place or a person. As it turns out, we were about to find out, and meet the person in question. Having seen one of the Bomster boats in the harbour, Nancy took us to an unprepossessing little building on the dock. Inside was one of the most amazing testimonies to human honesty that I have ever seen: two chest freezers, crammed with every variety of expensive seafood you could wish for, a price list and… an honesty box! Really!! While I was still picking my jaw up off the floor where it had dropped in amazement, a large gentleman came out of the office and into the little room where the freezers are. Nancyanne mentioned that she was showing some visitors around and had told them about Bomster scallops – and he announced that he was in fact one of the Bomster clan. He told us that he was no longer on the boats, but that the fishermen often stayed out in the rough waters of the North Atlantic for a week or more. He told us his brother had been out on the sea the night before in 8m swells and high winds, which made me look out at the deceptively flat water beyond the harbour wall and shudder. It was like stepping momentarily into The Shipping News.
But all good things must come to an end, and as our harbour walk finished, so did out visit to Stonington. After saying our goodbyes to Nancyanne, we hit the road to our final destination of the trip: Boston.
Water Street Cafe
143 Water Street
Stonington, CT 06378
860.535.2122
The Yellow House Coffee & Tea Room
149 Water Street
Stonington, CT 06378
860.535.4986
Related posts:
USA, Day 6: Fall colours and Monte Cristo Sandwiches
New York, Day 5: The Bigger Little Place
New York, Day 4: Angelica Kitchen and John’s of Bleecker Street
New York, Day 3: The Empire State Building and beyond
New York, Day 2: Luzzo’s and the quest for the perfect pizza