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It’s the caterers I feel sorry for

Cooksister-tomato

Well, after knocking myself out to get the banner up and running, I feel I need a little break.  So tomorrow morning I’m leaving on a jet plane fast train for Paris for the weekend.  Aaaah, French food!!  Can’t wait.  So it’s au revoir from me and I’ll leave you with this to amuse you for the weekend:

A London firm recently held a staff function (not a Christmas function, mind you… that’s just faaaar to un-PC these days :o)) and, as you do, the catering firm sent out an e-mail to everybody a few days in advance, asking if people had any specific dietary requirements.  Read that last line again.  Dietary requirements. I ask you to keep this in mind when you read the rest of this post.  Now, when somebody asks me about dietary requirements in a mass-catering context, I assume they need to know stuff  like “I need a Halaal meal” or “I am vegetarian” or “Allergic to nuts – will foam at the mouth and die, causign you great embarrassment and inconvenience”.  However, this lot clearly have an inflated idea of how accommodating any catering company can possibly be – and some seemed to lose track of the “dietary” part of the question altogether.

So here, for your astonishment and your reading pleasure is a list of the actual dietary requests received in response to the caterer’s question:

And that’s all for now folks.  See you next week!

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